Missing Bean Bakery

To provide freshly baked goods, for all our Missing Bean Cafe's, 7-days a week, requires a strong team of Bakers. Fortunately we have exactly that!

Jess McHugh - of local Oxford fame @silviecake - is our amazing Head of Food and oversees our menu choices, product development, and keeps our team in check!

Alongside Jess we're lucky to have Molly, our Head Baker, who runs the show for all things bread & pastry!

Not forgetting the rest of the team who all offer valuable support and expertise who we wouldn't be wihtout.

Our core, evergreen, items are the sweet & savoury treats that you'll see across our Cafe counters every single day.

These include Sourdough Loaves, Plain Croissants, Pan Au Chocolate, Pain Au Raisin, Almond Croissants, as well as Sausage Rolls, Focaccia Sandwiches, and Toasties.

We use only the best ingredients for our Sourdough Bread and Sandwiches - a mix of regeneratively grown British flour from Bruern Farms & Mathews Mill. We even mill some of the flour ourselves each day!

We source all our meat locally for our rotating selection of sausage rolls, sandwiches & toasties. Our good friend Justin from Wild Venison & Game delivers beautiful meat from his farm each week.

Alongside our evergreen range, Jess & the team also have a bit of fun experimenting and adding a fresh, seasonal feel to the offering.

Limited edition sweet & savoury pastries, cakes & biscuits, can all be found on our counters on a weekly basis, or when there's a special event or date in the calendar such as Christmas or Valentines.

Our sandwich and sausage roll fillings also move with the seasons.

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Here’s what to look out for across our Cafe’s this week …

• Jess’s signature ‘Silvie Cinnamon Buns’ launching 10.02.25
• Matcha Swiss Rolls for our Matcha Launch Day on 11.02.25
• Valentine’s Jammy Dodgers with Rhubarb & Ginger Jam on 14.02.25